TerraNoble Classic Cabernet Sauvignon
Wine Description
Made from 100% Cabernet Sauvignon, harvested in April. The wine is fermented and aged in stainless steel for 8 months, with an additional 3 months in bottle prior to release.
Acclaim
Vineyard & Production Info
Vineyard name
Various vineyards in the Central Valley
Soil composition
Volcanic and alluvial
Training method
Espaldera
Elevation:
660 feet
Vines/acre:
1600
Yield/acre:
3.6 tons
Exposure:
Northern/Southwestern
Harvest time:
April
First vintage of this wine:
1997
Bottles produced of this wine:
192,000
Winemaking & Aging
Maceration length:
8
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Fermentation temperature:
72 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
8 months
Length of bottle aging:
3 months
Analytical Data
Alcohol:
13.5 %
Dry extract:
28.7 g/L
See Brand
