TerraNoble Classic Cabernet Sauvignon

Wine Description

The grapes for this wine are produced in the Maule and Colchagua valley. The Maule Valley gives stricture and color to the wine while the Colchagua Valley adds soft tannins and red fruits. This blend is a perfect combination between a hot valley (Colchagua) and fresh valley (Maule).  This wine is made from 100% Cabernet Sauvignon, harvested in April. The grapes are fermented and then aged in stainless steel for 12 months.

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Acclaim
“From vineyards to the west of the Colchagua Valley, on the granite soils of Marchigue, this Cabernet Sauvignon with some marseille, has nerve, freshness, many ripe red fruits and some herbs, but above all it has a taut body, with the hard, wild tannins that are classics from the area. One for mature cheeses. This cabernet also has 8% marselan to increase the sensation of freshness and fruit flavors. The 8% marselan increases the sensation of freshness and fruity flavors.”
— Descorchados, Aug 2021
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Vineyard & Production Info
Vineyard name
Santa Camila vineyard
Soil composition
Volcanic and alluvial
Training method
Espalier
Elevation:
660 feet
Vines/acre:
1,600
Yield/acre:
3.4 tons
Exposure:
Northern / Southern
Year vineyard planted:
1996
Harvest time:
April
First vintage of this wine:
1997
Bottles produced of this wine:
192,000
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Winemaking & Aging
Maceration length:
10-12
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
79 °F
Maceration technique:
Racking and Pumpovers
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
12 months
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Analytical Data
pH level:
3.65
Acidity:
5 g/L
Alcohol:
13.4 %
Residual sugar:
3.6 g/L