Tilia Cabernet Sauvignon

Tilia Cabernet Sauvignon

Wine Description

TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.

TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.

TILIA Cabernet Sauvignon possesses true varietal character and flavor complexity with notes of wild berries and spices.

Tilia imagery
Tilia imagery
Winemaker Gonzalo Llensa
Sustainability Specialist Guillermina Van Houten
Tilia imagery
Luján de Cuyo mountain & vine
Tilia imagery
Wild Pollinator owned by Catena Zapata
accordion plus icons
Acclaim
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Mendoza
Soil composition
Sandy-Loam
Training method
Pergola/Arbor-trained and VSP
Elevation:
1,950 feet
Vines/acre:
2,200
Yield/acre:
4 tons
Exposure:
Northwestern
Year vineyard planted:
Various
Harvest time:
March - April
First vintage of this wine:
2006
Bottles produced of this wine:
120,000
accordion plus icons
Winemaking & Aging
Maceration length:
12
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
86-90 °F
Maceration technique:
Racking, Punchdown, Pumpovers, and Aeration
Type of aging container:
Barriques, Stainless steel tanks, and Cement vats
Size of aging container:
225 L
Type of oak:
French and American
Length of aging before bottling:
6 months
Age of Aging Container:
10% New
Length of bottle aging:
3 months
accordion plus icons
Analytical Data
pH level:
3.68
Acidity:
5.6 g/L
Alcohol:
13 %
accordion plus icons
Wine Production

Crafted with 100% certified organic Cabernet Sauvignon grapes, the winemaker uses racking, punch down, pump over, and aeration, during maceration. The wine is then aged in 225L French and American oak for six months.

accordion plus icons
About the Vineyard

The grapes for this Cabernet Sauvignon are sourced from vineyards in the Eastern and Central regions of Mendoza with elevation ranging from 1,950 to 3,700 feet above sea level. The vineyards are managed with strict organic practices, and no pesticides, fungicides, or synthetic chemicals are used in the vineyards.