Tilia Torrontés

Torrontés bottle image

Wine Description

The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza. 

Torrontés is indigenous to Argentina and has a unique profile that has quickly made it the country's signature white grape. The high altitude vineyard where the Tilia Torrontés grapes are sourced sits at an incredibly high 5,500 feet above sea level.

Tilia imagery
Tilia imagery
Winemaker Gonzalo Llensa
Sustainability Specialist Guillermina Van Houten
Tilia imagery
Luján de Cuyo mountain & vine
Tilia imagery
Wild Pollinator owned by Catena Zapata
accordion plus icons
Acclaim
accordion plus icons
Vineyard & Production Info
Soil composition
Sand
Training method
Pergola/Arbor-trained
Elevation:
5,500 feet
Vines/acre:
2,200
Exposure:
Northwestern
Harvest time:
March-April
First vintage of this wine:
2006
Certified Eco-Friendly Practices:
Certified Sustainable
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Torrontes
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
21-30 days
Fermentation temperature:
63 °F
Malolactic fermentation:
Not Carried Out
Type of aging container:
Stainless steel tanks
Length of bottle aging:
3 months
accordion plus icons
Analytical Data
pH level:
3.38
Acidity:
6.15 g/L
Alcohol:
13.3 %