Mayer Bloody Hill

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Bloody Hill Pinot Noir

Wine Description

Vineyard Image of Bloody Hill, with the name imprinted on the lawn of the vineyard

Photo of Timo and Rhonda in the Vineyard

Photo of Timo in the Vineyard

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Production area/appellation:

Yarra Valley

Prefermentation Technique:

Destemmed

Type of aging container:

Hogs Heads

pH level:

3.4

Acidity:

5.6 g/L

Alcohol:

12.8 %

Residual sugar:

0.26 g/L

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POS MATERIALS

Tech Sheet Bottle Shot