Tolpuddle Pinot Noir

Pinot Noir bottle image

Wine Description

Tolpuddle Vineyard Pinot  Noir reflects the cool maritime climate of Tasmania's Coal River Valley, and the site itself is gently sloping, north-east facing, with light silica over sandstone.  The result is a beautifully aromatic and textured Pinot Noir with intensity, power, purity and complexity.

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Acclaim
Deeply perfumed and floral, with aromas of wild blackberries, mulberry bush, violets and wet bark. The palate is finely tuned with seamless tannins, bright acidity and a creamy texture, giving notes of dark cherries, graphite, boysenberries, spices and rose petals. High tension with a savory edge. Incredibly well balanced. — James Suckling, Jan 2025
Deeply perfumed and floral, with aromas of wild blackberries, mulberry bush, violets and wet bark. The palate is finely tuned with seamless tannins, bright acidity and a creamy texture, giving notes of dark cherries, graphite, boysenberries, spices and rose petals. High tension with a savory edge. Incredibly well balanced.” — James Suckling, Dec 2024
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Vineyard & Production Info
Vineyard name
Tolpuddle Vineyard
Vineyard size
50 acres
Soil composition
Light Silica over Sandstone
Training method
Guyot VSP
Elevation:
132 - 198 feet
Vines/acre:
1,110 - 1,515
Yield/acre:
2.4 tons
Exposure:
Northeastern
Year vineyard planted:
1988
Harvest time:
March - April
First vintage of this wine:
2012
Bottles produced of this wine:
14,000
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Winemaking & Aging
Maceration length:
15 - 30
Varietal composition:
100% Pinot Noir
Fermentation container:
Open-Top Stainless Steel Tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
up to 90 °F
Maceration technique:
Cold Soak Maceration and Punchdown
Malolactic fermentation:
Yes
Size of aging container:
228L - 500L
Type of oak:
French
Length of aging before bottling:
11 months
Age of Aging Container:
New to 3 years
Length of bottle aging:
8 months
Total SO2
56
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Analytical Data
pH level:
3.66
Acidity:
5 g/L
Alcohol:
13.5 %
Total SO2
56
Residual sugar:
<0.3 g/L
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Wine Production

The grapes were all hand-picked and fermented as a combination of whole berries and whole bunches, in open fermenters, with gentle plunging.

The wine was aged in French oak for nine months, of which about one third was new.

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About the Vineyard

Tolpuddle Vineyard is an outstanding site within the Coal River Valley region. Planted in 1988 solely to Chardonnay and Pinot Noir, the vineyard takes its name from the Tolpuddle Martyrs, whose “reward” for starting England’s first agrarian union was to be transportedto Tasmania as convicts.

The vineyard is on a gentle slope, north-east facing. The soil is light silica sands over sandstone, and of moderate vigour, ensuring well-balanced vines.