Tolpuddle Pinot Noir

Pinot Noir bottle image

Wine Description

Tolpuddle Vineyard Pinot  Noir reflects the cool maritime climate of Tasmania's Coal River Valley, and the site itself is gently sloping, north-east facing, with light silica over sandstone.  The result is a beautifully aromatic and textured Pinot Noir with intensity, power, purity and complexity.

accordion plus icons
Acclaim
“A cooler vintage for Tolpuddle with some hen and chicken and lighter bunches due to a wetter-than-normal spring, before excellent ripening conditions for the remainder of the growing season. When compared to the '22 release there is a little more concentration on display. Vibrant, magenta-splashed ruby in the glass with aromas of dark cherry, plum and blackberry fruits with hints of crushed herbs, softly spoken vanillin oak, raspberry coulis, charcuterie board, purple flowers, bay leaf and stone. Rich and flowy with spice, herbal and floral tendrils weaving through the pure base layers of dark fruits. Textural and harmonious with finely crushed riverstone tannins and mineral line providing support and cadence. Another cracking release from Tolpuddle.” — James Halliday, Sep 2024
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Tolpuddle Vineyard
Vineyard size
50 acres
Soil composition
Light Silica over Sandstone
Training method
Guyot VSP
Elevation:
132 - 198 feet
Vines/acre:
1,110 - 1,515
Yield/acre:
2.4 tons
Exposure:
Northeastern
Year vineyard planted:
1988
Harvest time:
March - April
First vintage of this wine:
2012
Bottles produced of this wine:
14,000
accordion plus icons
Winemaking & Aging
Maceration length:
15 - 30
Varietal composition:
100% Pinot Noir
Fermentation container:
Open-Top Stainless Steel Tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
up to 90 °F
Maceration technique:
Cold Soak Maceration and Punchdown
Malolactic fermentation:
Yes
Size of aging container:
228L - 500L
Type of oak:
French
Length of aging before bottling:
11 months
Age of Aging Container:
New to 3 years
Length of bottle aging:
8 months
Total SO2
56
accordion plus icons
Analytical Data
pH level:
3.66
Acidity:
5 g/L
Alcohol:
13.5 %
Total SO2
56
Residual sugar:
<0.3 g/L
accordion plus icons
Wine Production

The grapes were all hand-picked and fermented as a combination of whole berries and whole bunches, in open fermenters, with gentle plunging.

The wine was aged in French oak for nine months, of which about one third was new.

accordion plus icons
About the Vineyard

Tolpuddle Vineyard is an outstanding site within the Coal River Valley region. Planted in 1988 solely to Chardonnay and Pinot Noir, the vineyard takes its name from the Tolpuddle Martyrs, whose “reward” for starting England’s first agrarian union was to be transportedto Tasmania as convicts.

The vineyard is on a gentle slope, north-east facing. The soil is light silica sands over sandstone, and of moderate vigour, ensuring well-balanced vines.