Tramin Pinot Noir
Wine Description
Tramin discovered early on that the finicky Pinot Nero really prospered in the cool-moderate microclimate of the southern Alto Adige region. Made entirely from Pinot Nero (elsewhere known as Pinot Noir), which is perfected in a combination of stainless steel, barriques and large casks, this wine is illustrative of why Tramin continues to be ranked as “Tre Bicchieri” (3-stars) by Gambero Rosso.
Acclaim
Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
The Mazon and Montan vineyards
Vineyard size
33 acres
Soil composition
Calcareous, Clay, and Pebbly
Training method
Pergola and Guyot
Elevation:
1,155-1,485 feet
Vines/acre:
1,400-2,400
Yield/acre:
2.2 tons
Exposure:
Western
Year vineyard planted:
1910-2004
Harvest time:
September-October
Bottles produced of this wine:
85,000
Winemaking & Aging
Varietal composition:
100% Pinot Nero
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8 days
Fermentation temperature:
75 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks, casks, barriques
Size of aging container:
Steel: 50 HL; Casks: 50-100 HL; Barriques: 225 L
Type of oak:
French oak
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
Analytical Data
Acidity:
5.2 g/L
Alcohol:
13.6 %
Residual sugar:
3.2 g/L
See Brand
