“For Tua Rita, 2006 was generally a sunny growing season with a few showers during the summer that refreshed the vines and led to a long, slow ripening of the grapes. The 2006 Redigaffi has a very powerful, youthful style where the oak has not yet fully integrated. There are some sweet coconut and waxy notes but it opens up after some time to reveal spicy dark fruit and liquorice aromas. On the palate the fruit has a cool, blue fruit and green herb character with firm, upright tannins. This 2006 has a little less immediate charm than some of the other vintages, remaining a little more austere in style throughout the three-hour tasting.”
— Decanter, Oct 2022

“Notes of fresh figs, cherries and salted plums with orange zest and dried flowers. Stones and seashells, too. Showing ripe juicy berries and citrus fruit, with firm, slightly chalky tannins. Balanced and structured, with stony mineral character at the end.”
— James Suckling, Aug 2022