Wine & Soul Manoella 10 Year Branco Port

Wine & Soul Manoella 10 Year Branco Port

Wine Description

Manoella 10 Year Branco Port is a blend of White Ports from a field blend of Viosinho, Rabigato, Códega do Larinho and Gouveio, sourced from high altitude old vineyards. All of the wines crafted by Sandra and Jorge Serôdio Borges are known for being very distinctive, elegant, and pure.

Wine and Soul Jorge and Sandra Tavares
accordion plus icons
Acclaim
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Porto DO
Vineyard size
5 hectares acres
Soil composition
Schist
Elevation:
600 meters feet
Exposure:
Northern
Average Vine Age:
70 years
accordion plus icons
Winemaking & Aging
Maceration length:
7 days
Varietal composition:
Viosinho, Rabigato, Códega do Larinho and Gouveio
Fermentation container:
Granite Lagares
Maceration technique:
Foot trodden
Malolactic fermentation:
No
Fining agent:
Animal Based
Type of aging container:
Seasoned old casks
Size of aging container:
630 Liters
Length of aging before bottling:
10 years
Total SO2
23 mg/l
accordion plus icons
Analytical Data
pH level:
3.68
Acidity:
3.6 g/l g/L
Alcohol:
19.5% %
Total SO2
23 mg/l
Residual sugar:
94 g/l g/L
accordion plus icons
Wine Production

Hand-picked grapes are foot-trodden and fermented with spontaneous yeast in granite lagares. Following fermentation, the wine is matured and aged in seasoned old 630L casks for 10 years at the Quinta da Manoella Lodge.

accordion plus icons
About the Vineyard

Located in Vale do Pinhão, Quinta da Manoella is a historic property that has belonged to the family for 5 generations. With a total of 60 hectares of land, only 20 hectares are vineyards, surrounded by a beautiful Mediterranean forest that creates a unique microclimate and environment.