Yalumba Y Series Cabernet Sauvignon

Yalumba Y Series Cabernet Sauvignon

Wine Description

Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first sight, the bright labels show subtle layers when considered closely. Each varietal features a unique illustration symbolizing the relationship between the wine and nature.

The Yalumba Y Series Cabernet Sauvignon is a wine true to self. Subliming this varietal, this wine gives the drinker a pure and satisfying experience. It’s a wine reflective of the best Cabernet Sauvignon growing regions in South Australia. Not weighed down by excessive oak, the fruit and sense of place can shine.

Yalumba Clocktower
Yalumba Cooperage
Yalumba Vineyard
Yalumba Barrel Room
Yalumba Museum
Robert and Jess Hill-Smith
Winemaker, Louisa Rose
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Acclaim
“Brambly black- berry fruit, cracked black pepper and mint tumble from the glass, followed by licorice and cola notes. There’s much-needed freshness amid the luscious berry fruit on the palate. The tannins creep in slowly, bringing structure, texture and food-friendliness.” – (Best Buy) — Wine Enthusiast, Oct 2023
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Vineyard & Production Info
Production area/appellation:
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of South Australian Vineyards
Elevation:
151 to 1500 feet
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-3 days on skins pre fermentation before wild yeast start to ferment
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Total SO2
84
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Analytical Data
pH level:
3.65
Acidity:
5.71 g/L
Alcohol:
14.5 %
Total SO2
84
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Wine Production

This juice is left to sit on its skins for 1-3 days prior to fermentation. Wild yeast then induces fermentation and this action takes place in stainless steel tanks. All Y Series wines are made with wild fermentation and the winemakers take a minimalistic approach with human intervention. The resulting wines are natural, vegan, gluten free and met by complex flavors that represent Yalumba's rich history of winemaking. 

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About the Vineyard

Fruit for the Yalumba Y Series Cabernet Sauvignon is sourced from distinguished South Australian red growing regions such as Wrattonbully and the Barossa Valley.