Yalumba Y Series Sauvignon Blanc

Yalumba Y Series Sauvignon Blanc

Wine Description

Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines authentic Australian winemaking practices with a vibrant approach inspired by modern flavors. While simple and contemporary at first sight, the bright labels show subtle layers when considered closely. Each varietal features a unique illustration symbolizing the relationship between the wine and nature.

Grown in some of South Australia’s pre-eminent viticultural regions, the Yalumba Y Series Sauvignon Blanc has both freshness and complexity. The wine shows true expression of place with the use of only indigenous yeast, no oak and minimal winemaker intervention.

Yalumba Clocktower
Yalumba Cooperage
Yalumba Vineyard
Yalumba Barrel Room
Yalumba Museum
Robert and Jess Hill-Smith
Winemaker, Louisa Rose
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Acclaim
“Light, subtle, lemony and dry with notes of melon, quince and starfruit. Vegan.”
— Planet Grape, Apr 2022
"Aromas of fresh pear, grassy tones and melon with light passion fruit, too. Quite restrained. There’s a gently granular texture with melon, apple and pear fruit and a juicy, succulent finish." 
— James Suckling, Oct 2021
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Vineyard & Production Info
Production area/appellation:
South Australia
Vineyard name
Multiple Vineyards
Soil composition
Various - blend of South Australian Vineyards
Elevation:
150 to 1500 feet
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Prefermentation Technique:
1-4 days on solids before wild yeast start to ferment
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
no
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Total SO2
104
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Analytical Data
pH level:
3.36
Acidity:
5.45 g/L
Alcohol:
12.5 %
Total SO2
104
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Wine Production

Grapes arrive during the cool of the night, they are gently crushed into tank and given 12 hours skin maceration prior to draining and pressing. Wild yeasts then initiate and complete fermentation. Once complete, the wine is left on its lees and given regular bâtonage to build complexity until blending.

All Y Series wines are made with wild fermentation and the winemakers take a minimalistic approach with human intervention. The resulting wines are natural, vegan, gluten free and met by complex flavors that represent Yalumba's rich history of winemaking.

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About the Vineyard

For this wine, we source Sauvignon Blanc grapes from multiple regions across South Australia, including Adelaide Hills, Wrattonbully and Barossa. Sites vary considerably, adding their own dimension to the overall flavor profile.