Zardetto Prosecco Superiore Long Charmat Brut

Long Charmat Prosecco Superiore Brut DOCG bottle image

Wine Description

Made with passion, expertise, and patience, Zardetto Long Charmat DOCG is a premium Prosecco made from the most prestigious vineyards in the Conegliano Valdobbiadene area. Zardetto chooses the best selection of grapes, harvested at full maturity.

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Acclaim
The NV Brut Prosecco Long Charmat gains richness through a whiff of crushed almonds and sweet spice as notes of ripe apples and pears evolve in the glass. Creamy and elegant, it sweeps across the palate with ripe pit fruits and an air of confectionary spice. It tapers off with admirable length yet remains fresh, leaving the senses salivating for another sip. — Vinous, Dec 2024
“This bright, creamy sparkler has delicate scents recalling hawthorn, summer orchard fruit and bitter almond. The vibrant palate offers ripe yellow apple and Bartlett pear framed in lively acidity.”
— Wine Enthusiast, Dec 2021
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Vineyard & Production Info
Production area/appellation:
Conegliano Valdobbiadene DOCG
Vineyard size
5 acres
Soil composition
Silty Clay-Loam
Training method
Sylvoz
Elevation:
495 feet
Vines/acre:
1,000
Yield/acre:
5.2 tons
Exposure:
Southwestern
Year vineyard planted:
1995
Harvest time:
September
First vintage of this wine:
2010
Bottles produced of this wine:
20,000
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Winemaking & Aging
Time on its skins:
2 Hours
Varietal composition:
100% Glera
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
Minimum 40 days
Fermentation temperature:
57 °F
Type of aging container:
Bottle
Size of aging container:
.75 L
Length of aging before bottling:
6 Months
Length of bottle aging:
2-3 Months
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Analytical Data
pH level:
3
Acidity:
6.5 g/L
Alcohol:
11.5 %
Dry extract:
19 g/L
Residual sugar:
10 g/L
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Wine Production

Once the grapes are selected, they are cooled, pressed, and kept in contact with the skin for two hours.  After a second fermentation of 40 days, the wine is kept on the lees for approximately six months, bottled and rested two to three more months before release.