Zenato Valpolicella Superiore

Valpolicella Superiore DOC bottle image

Wine Description

Produced from vineyards in the historic zone of Valpolicella in the commune of Sant’Ambrogio, this wine is a blend of 80% Corvina, 10% Rondinella and 10% Croatina and Oseleta. After fermentation in stainless steel tanks, Zenato’s Valpolicella is further rounded out and softened for six to eight months in large inert oak casks.

Zenato Winery
Nadia Zenato
Zenato Family
Zenato Vineyards
Zenato Wine Cellar
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Acclaim
"The 2008 Valpolicella Superiore Ripassa is a sumptuous wine loaded with dark fruit, espresso, licorice and spices. There is nothing particularly subtle in this blockbuster wine, yet all of the elements come together very nicely. A long, resonant finish rounds things out nicely. This is another absolutely delicous wine for the money.”
— Wine Advocate, Mar 2012
The 2008 Valpolicella Classico Superiore is a beautiful wine that bursts from the glass with exuberant dark fruit, cloves and chocolate. This shows none of the hard edges, herbaceousness or dilution that is typical of so many Valpolicellas in this price range.
— Wine Advocate, Aug 2010
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Vineyard & Production Info
Production area/appellation:
Valpolicella DOC
Vineyard name
The Valpolicella zone
Soil composition
Moraine
Training method
Guyot
Elevation:
825-990 feet
Vines/acre:
2000
Yield/acre:
3.6 tons
Exposure:
Southeastern
Year vineyard planted:
1985
Harvest time:
October
First vintage of this wine:
1967
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Winemaking & Aging
Maceration length:
5-6
Varietal composition:
80% Corvina, 10% Rondinella and 10% Croatina and Oseleta
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12-15 days
Fermentation temperature:
77-79 °F
Maceration technique:
Delestage
Type of aging container:
Barrels
Size of aging container:
50 HL
Type of oak:
French oak
Length of aging before bottling:
6-8 months
Age of Aging Container:
5 years old
Length of bottle aging:
3 months
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Analytical Data
pH level:
3.6
Acidity:
5.4 g/L
Alcohol:
13.6 %
Dry extract:
36.7 g/L
Residual sugar:
5.2 g/L