Zenato Valpolicella Superiore

Valpolicella Superiore DOC bottle image

Wine Description

Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing a wine of potential higher alcohol—this Valpolicella is a soft, supple example of this classic wine.  Made predominately from Corvina, this wine displays the ripe black cherry flavors for which the grape is known.

Zenato Winery
Nadia Zenato
Zenato Family
Zenato Vineyards
Zenato Wine Cellar
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Acclaim
“Baked cherry, dried fig and mocha notes are layered with light, plushly textured tannins and hints of ground anise and herb.”
— Wine Spectator, Dec 2014
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Vineyard & Production Info
Production area/appellation:
Valpolicella DOC
Soil composition
Silty-Loam
Training method
Guyot
Elevation:
825-990 feet
Vines/acre:
2,000
Yield/acre:
3.6 tons
Exposure:
Southeastern
Harvest time:
October
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Winemaking & Aging
Maceration length:
12-15
Varietal composition:
80% Corvina, 10% Rondinella, and 10% Sangiovese
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12-15 days
Fermentation temperature:
77-79 °F
Maceration technique:
Racking
Type of aging container:
Barrels
Size of aging container:
50 HL
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
Five years
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Analytical Data
pH level:
3.5
Acidity:
5.6 g/L
Alcohol:
13.6 %
Dry extract:
34.1 g/L
Residual sugar:
5.4 g/L