“Unlike the Single Vineyard Bonardas, this is blended with 15% Cabernet Franc from Gualtallary in the Uco Valley. It’s remarkable what the latter grape brings to the blend, lifting the perfume and freshening the cuvée. Textured, grassy and smooth with a hint of spice from 20% whole bunches.”
— Tim Atkin, May 2017

“This is super bonarda with licorice, tar and berry character. Medium to full body, juicy and fruity. Like the tea undertone to this. Fascinating. Drink now.”
— James Suckling, Jun 2017