Castellare Chianti Classico

Chianti Classico DOCG bottle image

Wine Description

Grown in vineyards located in the heart of the Chianti Classico district in the commune of Castellina, this Chianti Classico is comprised primarily of the Sangioveto grape, a prized local clone of Sangiovese. Research begun in the late 1970s allowed Castellare to isolate this clone which enabled the winery to make this very unique style of a Tuscan classic.

Alessandro Cellai
Castellare Vines
Castellare Vineyard
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Acclaim
“This is supple and lively, with black currant, black cherry, underbrush and spice flavors. A firm structure gives rigidity, and this is austere on the finish.”
— Wine Spectator, Oct 2011
“The 2008 Chianti Classico shows lovely density and richness for the year in its sweet dark cherries, tobacco, leather and licorice. Though medium in body, the 2008 reveals gorgeous length and exceptional overall balance.…This is a very strong effort in 2008. The Chianti Classico is Castellare’s entry-level red and makes a great introduction to the house style.”
— Wine Advocate, Aug 2011
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard name
Chianti Classico/Estate vineyards in Castellina
Vineyard size
65 acres
Soil composition
Diatomaceous
Training method
Upside down Guyot
Elevation:
1,200 feet
Vines/acre:
2,000
Yield/acre:
0.8 tons
Exposure:
Southwestern
Harvest time:
September
First vintage of this wine:
1979
Bottles produced of this wine:
105,000
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Winemaking & Aging
Maceration length:
14
Varietal composition:
95% Sangiovese and 5% Canaiolo
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
7 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers and delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
7 months
Age of Aging Container:
4 years old
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.5
Acidity:
6 g/L
Alcohol:
13.5 %
Dry extract:
30 g/L
Residual sugar:
1 g/L