Castellare Il Poggiale Chianti Classico Riserva

Il Poggiale Chianti Classico Riserva DOCG bottle image

Wine Description

Made from 90% Sangioveto, 5% Canaiolo, and 5% Ciliegiolo grown in the Il Poggiale vineyard, the grapes come from an elevation of almost 1,500 feet above sea level.  The combination of high elevation and low yields results in a wine that manages to simultaneously show both restraint and layered richness.  This classic red holds great aging capability.

Alessandro Cellai
Castellare Vines
Castellare Vineyard
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Acclaim
In “Vigneto Il Poggiale,” writer John Fodera spotlights the CASTELLARE Il Poggiale Chianti Classico Riserva 2013, saying it “is a wine that sings with exuberance. Il Poggiale is a single vineyard effort from vines planted in 1988. Produced in only exceptional vineyards, the 2013 is a blend of 90% Sangiovese, 5% Canaiolo and 5% Cillegiolo…Deep crushed red cherry flavors dominate this young wine, but earthy tobacco, porcini, fennel and spice notes combine to form an alluring flavor profile.”
— Tuscan Vines, Jan 2017
"Elegant, subdued and streamlined, the 2013 Chianti Classico Riserva Il Poggiale offers those three cornerstone qualities of excellent Sangiovese. The wine also shows excellent value. This Chianti Classico Riserva pleases all the senses thanks to bright berry flavors and fresh acidity. Spice, leather and crushed stone appear as background tones."
— Monica Larner, Dec 2016
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Vineyard & Production Info
Production area/appellation:
Chianti Classico DOCG
Vineyard name
The Il Poggiale vineyard
Soil composition
Calcareous Clay-Loam
Elevation:
1,450 feet
Vines/acre:
2,200
Exposure:
Southwestern
Year vineyard planted:
1988
Harvest time:
September
First vintage of this wine:
1993
Bottles produced of this wine:
10,000
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Winemaking & Aging
Maceration length:
10
Varietal composition:
90% Sangioveto, 5% Canaiolo, 5% Ciliegiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
79 °F
Maceration technique:
Racking and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
New-One year
Length of bottle aging:
16 months
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Analytical Data
No relevant data were found.