BEST VALLEY CHOICE: “White Bones is a selection of rows planted on the chalky soils of the Adrianna Vineyard in Gualtallary, one of the first to put down roots in what is now a very fashionable Uco Valley zone. Winemaker Alejandro Vigil likes to use flor to enhance the complexity of his whites, and in this case, 80% of the wine was aged under flor for about 10 months, which lends it more complex aromas and especially salinity, which projects powerfully across the palate. The acidity may also add to that saline sensation, because it’s firm and razor sharp.”
— Descorchados, Jun 2019

“From the Adrianna Vineyard’s most chalk-rich soils. Pungent acidity, like a freshly sharpened razor. 80% of the wine is matured under flor, accounting for the saline, almost iodised notes. Notes of white fruit and intense minerality in a complex yet delicious and refreshing white.”
— Decanter, Mar 2019