Loios is a wine produced in the Alentejo region, located in the south of Portugal. Its name originates from the title given in the 15th century to the members of the ancient Priest Congregation of St. John Evangelist, known simply as Loios. Loios monks have always had a deep connection to the history of Alentejo, especially to its wines. Thus, this wine has been named after them and is made from traditional grape varieties of the region. A blend of Rabo de Ovelha and Roupeiro, the wine is fermented in stainless steel tanks. This is a young, fresh wine which highlights the delicate, yet instantly approachable nature of these grapes.