“The Tessari family owns just under 20 acres in the Carbonare cru, the vines on a northeast-facing slope directly across from a valley from the winery. True to the cru’s name, Carbonare’s soils are volcanic basalt, a fact echoed by the wine’s stark, matte-black label. The family vinifies the wine entirely in stainless steel to give full expression to the site, yielding a wine that is bright and floral, with chiseled flavors of green apple and salty lime.”
— Wine & Spirits, Feb 2020

“Svelte and finely knit, this vivid white is driven by both its minerally underpinning and its rapier-like acidic frame, components well-meshed with the pleasing range of pink grapefruit sorbet, nectarine and grated ginger notes, plus a touch of almond skin that imparts a light, tactile sensation to the racy finish.”
— Wine Spectator, Oct 2020