Zenato Valpolicella Superiore
Wine Description
Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing a wine of potential higher alcohol—this Valpolicella is a soft, supple example of this classic wine. Made predominately from Corvina (80%) this wine displays the ripe black cherry flavors for which the grape is known.
Acclaim
Vineyard & Production Info
Production area/appellation:
Valpolicella DOC
Vineyard name
The Valpolicella zone
Soil composition
Moraine
Training method
Guyot
Elevation:
825-990 feet
Vines/acre:
2,000
Yield/acre:
4 tons
Exposure:
Southeastern
Year vineyard planted:
1985
Harvest time:
October
First vintage of this wine:
1967
Winemaking & Aging
Maceration length:
12-15
Varietal composition:
80% Corvina, 10% Rondinella and 10% Croatina and Oseleta
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12-15 days
Fermentation temperature:
77-79 °F
Maceration technique:
Racking
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
50 HL
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
Five years
Analytical Data
pH level:
3.6
Acidity:
5.6 g/L
Alcohol:
13.3 %
Dry extract:
34.2 g/L
Residual sugar:
5.6 g/L
See Brand
