TerraNoble Classic Cabernet Sauvignon
Wine Description
The grapes for this wine are produced in the Maule and Colchagua valley. The Maule Valley gives stricture and color to the wine while the Colchagua Valley adds soft tannins and red fruits. This blend is a perfect combination between a hot valley (Colchagua) and fresh valley (Maule). This wine is made from 100% Cabernet Sauvignon, harvested in April. The grapes are fermented and then aged in stainless steel for 12 months.
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Vineyard & Production Info
Vineyard name
The Viña Santa Camila vineyard
Soil composition
Volcanic and alluvial
Training method
Espalier
Elevation:
660 feet
Vines/acre:
1,600
Yield/acre:
3.4 tons
Exposure:
Northern / Southern
Year vineyard planted:
1996
Harvest time:
April
First vintage of this wine:
1997
Bottles produced of this wine:
192,000
Winemaking & Aging
Maceration length:
10-12
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
79 °F
Maceration technique:
Racking and Pumpovers
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
12 months
Analytical Data
pH level:
3.4
Acidity:
3.5 g/L
Alcohol:
13.4 %
Dry extract:
31 g/L
Residual sugar:
2.3 g/L
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