“The 2013 Cabernet Sauvignon is mostly from Medrano, Junin and Barrancas in east Mendoza with 10% grapes from the Uco Valley fermented together in stainless steel and cement vats, so the Uco part is harvested quite early for the zone. It has a serious, clean and focused nose with perfectly ripened fruit, berries and cherries plus a hint of spices and a notable absence of green notes, perhaps a hint of mint that add freshness. The palate is polished, revealing some dusty tannins with very good balance. The hallmark here is drinkability.”
— Wine Advocate, Aug 2015

BEST BUY: “With soft notes of leather and spice, this wine shines in its fruity flavors and black pepper spice.”
— Wine & Spirits, Feb 2015