Tramin Pinot Grigio

Pinot Grigio Alto Adige DOC bottle image

Wine Description

Made from 100% Pinot Grigio from southern Alto Adige. After a gentle pressing, the must is clarified by natural sedimentation and fermented. Refined five months in stainless steel tanks, this is a very typical Italian-styled Pinot Grigio.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
The 2006 Pinot Grigio offers honeyed, almost tropical fruit with attractive sweetness, excellent length and lovely overall balance.
— Wine Advocate, Oct 2007
Aromas of lemon and mango, with just a hint of mineral. Medium- to full-bodied, with good fruit, fresh acidity and a medium finish.
— Wine Spectator, Nov 2007
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Various vineyards the lower part of Alto Adige
Soil composition
Clay, gravel and limestone
Training method
Pergola and Guyot
Elevation:
495-1,650 feet
Vines/acre:
575
Yield/acre:
3 tons
Exposure:
Eastern/Southwestern
Year vineyard planted:
1973-1998
Harvest time:
September-October
First vintage of this wine:
1991
Bottles produced of this wine:
55,000
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Winemaking & Aging
Varietal composition:
100% Pinot Grigio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
66-70 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
�
Length of aging before bottling:
5 months
Length of bottle aging:
3 months
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Analytical Data
pH level:
3.4
Acidity:
5.3 g/L
Alcohol:
13.8 %
Dry extract:
21.5 g/L
Residual sugar:
2.9 g/L
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POS MATERIALS
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