Tua Rita Redigaffi

Redigaffi Toscana IGT bottle image

Wine Description

A breathtaking, iconic 100% Merlot, Redigaffi is the flagship wine of the House and a benchmark Merlot from Italy. The perfectly manicured vineyards are planted at extreme high density –up to 3,300 vines per acre - to ensure low yields and the greatest quality of the grapes. Extra long – up to 27 days - maceration with the skins and manual, frequent punchdowns allow for Redigaffi’s outstanding concentration and complexity. Matured 12-16 months in Allier and Tronçais oak barrels for exceptional smoothness. Redigaffi is unfiltered to preserve its plush aromas, and refined in the bottle to ensure the greatest elegance upon release.

Tua Rita Barrel Room
Tua Rita Family
Rita Tua, Owner
Tua Rita Vineyard
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Acclaim
“The 2004 vintage had a very well balanced weather pattern and, according to Tua Rita, this created 'a wine characterised by sweet fruit and smooth tannins with good acidity and substantial structure'. I have to agree! With the 2004, Redigaffi has taken a big step forward in quality. There's more lightness, fragrance and transparency on the nose, with beautiful dark fruits such as blackberry and black plums. It becomes more fragrant with time, displaying wildflower, lilac and lavender scents. There's a lovely lingering finish and the tannins feel elongated, savoury and very refined. A beautifully balanced wine.”
— Decanter, Oct 2022
“Distinct aromas of tar and pencil lead underneath ripe black cherries, damson plums and sweet blackberries. This is a Redigaffi with lots of character and evolving flavors. Fresh and ripe, sweet and savory, with firm, fine tannins and bright acidity.”
— James Suckling, Aug 2022
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Various estate vineyards near Suvereto
Vineyard size
3 acres
Soil composition
Sand, clay and limestone
Training method
Spur-pruned Cordon
Elevation:
262 feet
Vines/acre:
1,416
Exposure:
Eastern/Western
Year vineyard planted:
1977-1980
Harvest time:
August
First vintage of this wine:
1994
Bottles produced of this wine:
4,300
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Winemaking & Aging
Maceration length:
18
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Fermentation temperature:
78-82 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak: Allier and Troncais
Length of aging before bottling:
20 months
Length of bottle aging:
Several months
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Analytical Data
pH level:
3.5
Acidity:
6.2 g/L
Alcohol:
14.8 %
Dry extract:
36 g/L
Residual sugar:
1.8 g/L