Wine & Soul Quinta da Manoella Vinhas Velhas

Wine & Soul Quinta da Manoella Vinhas Velhas

Wine Description

This wine is a field blend of more than 30 indigenous grape varieties. Havested in September, the grapes were foot trodden in granite lagares during all the fermentation process. The aging and malolactic fermentation was developed in French oak barriques during 20 months.

Wine and Soul Jorge and Sandra Tavares
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Acclaim
“I had the chance to taste a bottle of the 2019 Quinta da Manoella Vinhas Velhas, the old vine cuvée from the family property, planted after phylloxera (130 years), with at least 32 different grape varieties where the dominant vines are unusual—Tinta Francisca, Bastardo, Rufete, etc., lighter varieties, with the idea to produce Tawny Port. So, the wines from here are fresher. The location and the terroir deliver lighter and fresher wines that are reflected in their finesse. These wines have a more elegant profile and less color. It's evolving slowly, keeping the balance and freshness along the way.” — Wine Advocate, Apr 2024
“Jorge Serôdio Borges’s family purchased this vineyard in 1838; he and Sandra Tavares, his wife and winemaking partner, began to renovate the old vines in 2009Ñthe contemporary community now 120 years old, a field blend that includes tinta francisca (at seven percent, it is the dominant variety). Those vines produce one of the most distinctive reds in the Douro, its firm acidity expressed in a breath of mineral tannins that powers through the rich drape of new oak. The buzz of schist, of black-cherry skins and raspberry-seed bitterness all combine in a lasting, layered flavor, needing years to unpack. A powerful vintage from these ancient vines.”
— Wine & Spirits, May 2023
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Vineyard & Production Info
Production area/appellation:
Douro DOC
Vineyard name
The Quinta da Manoella vineyard
Vineyard size
63 acres
Soil composition
Schist
Training method
Bush
Elevation:
990-1,320 feet
Vines/acre:
2,400
Yield/acre:
0.8 tons
Exposure:
Northern / Southern
Year vineyard planted:
1900
Harvest time:
September
First vintage of this wine:
2009
Bottles produced of this wine:
3,000
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Winemaking & Aging
Maceration length:
10
Varietal composition:
Field Blend
Fermentation container:
Granite Lagares
Length of alcoholic fermentation:
10 days
Fermentation temperature:
75 °F
Maceration technique:
Foot-trodden
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
20 months
Age of Aging Container:
New-One year
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Analytical Data
pH level:
3.55
Acidity:
5.7 g/L
Alcohol:
14.5 %
Dry extract:
31 g/L
Residual sugar:
<0.6 g/L
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Wine Production

The harvest was planned for the third week of September in perfect weather conditions. All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process ( 10 days). The aging was developed in french oak barriques during 20 months.

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About the Vineyard

Very old vineyard with 107 years old which has a field blend of more than 30 different indigenous grape varieties.