Lini 910 In Correggio Metodo Classico Rosso
Wine Description
Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini has set the benchmark for artisanal Lambrusco.
Acclaim
Vineyard & Production Info
Harvest time:
September
First vintage of this wine:
1995
Bottles produced of this wine:
15,000
Winemaking & Aging
Prefermentation Technique:
Cold soak
Time on its skins:
10-15 days
Maceration length:
3-5
Varietal composition:
100% Salamino
Fermentation container:
Stainless steel tanks and in bottle
Length of alcoholic fermentation:
10-15 days
Fermentation temperature:
59-60 °F
Malolactic fermentation:
Partial
Fining agent:
Vegan
Type of aging container:
Cement vats
Total SO2
111
Analytical Data
pH level:
3.4
Acidity:
6.76 g/L
Alcohol:
12 %
Dry extract:
25.3 g/L
Total SO2
111
Residual sugar:
9.4 g/L
Wine Production
Lini's Lambrusco Metodo Classico is made using the "traditional method" (or "champagne method") for the production of sparkling wine: A still Lambrusco is produced and then a second fermentation is provoked in bottle. The wine is then aged on its lees until the desired complexity and nuance are achieved.
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