“Deeply hued and intriguing, this unusual but delicious red sparkler, made entirely with Lambrusco Salamino, has beguiling aromas of pressed rose, scorched earth, underbrush and baked plum. Aged on its yeasts for 14 years, the enveloping palate shows complexity and vibrancy, delivering carob, prune, blackberry jam and baking spice framed in crisp acidity. An extremely refined perlage lends finesse.”– (Editors’ Choice)
— Wine Enthusiast, Apr 2022

“A blast of medicinal blackberries, cherries, minty herbs, smoke and exotic spices emanates up from the 2006 Lambrusco Metodo Classico Rosso. It’s silky bubbles usher in a pleasantly sweet display of ripe red and blue fruits, balanced by vibrant acidity and a tart citrus twang. This tapers off long, lightly structured and staining, also with more of a savory edge.”
— Vinous, Nov 2021