Lini 910 Labrusca Rosso

Labrusca Rosso bottle image

Wine Description

Labrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce wine. Rosso means red.

LINI Winery
Riddling Racks
LINI Family
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Acclaim
“Tangy and mostly dry, with snappy plum-skin tannins that frame dense dark-berry flavors, Labrusca is a superb value built for barbecue.”– (Best Buy) 
— Wine & Spirits, Jun 2022
“From the producer: Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berry flavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine.”
— Pix, Mar 2022
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Vineyard & Production Info
Harvest time:
September
First vintage of this wine:
1910
Bottles produced of this wine:
150,000
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Winemaking & Aging
Prefermentation Technique:
Cold soak
Time on its skins:
10-15 days
Maceration length:
5-6
Varietal composition:
85% Salamino, 15% Ancellotta
Fermentation container:
Autoclave
Length of alcoholic fermentation:
10-15 days
Fermentation temperature:
59-60 °F
Malolactic fermentation:
Partial
Fining agent:
Bentonite
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Analytical Data
pH level:
3.3
Acidity:
6.0-7.0 g/L
Alcohol:
12 %
Dry extract:
27.0-28.0 g/L
Residual sugar:
12 g/L
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Wine Production

For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmat-method Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.

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About the Vineyard

Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini has set the benchmark for artisanal Lambrusco.