Lini 910 Labrusca Bianco
Wine Description
Labrusca is the ancient Roman name for the family of Lambrusco grape varieties, believed by many to be among the earliest grapes used to produce wine. Bianco means white.
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Vineyard & Production Info
Harvest time:
September
First vintage of this wine:
1910
Bottles produced of this wine:
40,000
Winemaking & Aging
Prefermentation Technique:
Cold soak
Varietal composition:
100% Salamino
Length of alcoholic fermentation:
10-15 days
Fermentation temperature:
59-60 °F
Malolactic fermentation:
Partial
Fining agent:
Bentonite
Type of aging container:
Cement vats
Analytical Data
pH level:
3.2
Acidity:
6.0-7.0 g/L
Alcohol:
11 %
Dry extract:
10.0-11.0 g/L
Residual sugar:
10 g/L
Wine Production
For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmat-method Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.
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