Night harvested followed by gentle direct pressing and partial liquid maceration (stabulation), before temperature controlled fermentation. The wines are protected with inert gas throughout the winemaking process.

Sourced from the famed higher elevation wine growing areas below the Mont Sainte-Victoire, bringing the minerality and freshness typical of this microclimate with its poor limestone soils and low night time temperatures. Complementary blending elements are added from the “Golden Triangle” at the foothills of the Maure Mountain range, where the maritime and continental climates converge, bringing length and aromatic power from this area with richer clay and sandstone soils.