Mirabeau La Folie Sparkling Rosé
Spirit Description
Mirabeau's sparkling rosé wine “La Folie” is crafted using the “Charmat Method” (like Prosecco) and is a charming and fragrant rosé fizz.
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Distillery & Production Info
Soil composition
clay and limestone
Elevation:
0 - 656 feet
Exposure:
multiple
Harvest time:
September
Average Vine Age:
20 to 45 years
Sustainability Certification:
Practices (not certified)
Distillation & Maturation
Varietal composition:
42% Colombard, 28% Grenache, 22% Syrah, 3% Rolle, 3% Grenache Blanc, 2% Merlot
Fermentation container:
stainless tank
Fining agent:
bentonite and pea proteins
Total SO2
<200
Analytical Data
pH level:
3.33
Acidity:
5.7 g/L
Alcohol:
11.6 %
Total SO2
<200
Residual sugar:
3.1 g/L
Wine Production
The quality base wines are fermented according to the Charmat method at low temperatures for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees before being filtration, followed by a pressurised bottling. This sparkling wine method helps conserve the typical profiles of the young and aromatic rosé wines. An extra brut sparkling rosé with a dosage of under 4g/l. Vegan friendly.
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