The entry level 2005 AN/2 is made from 65% Callet, 20% Mantonegre-Fogoneu, and 15% Syrah. The wine was aged for 12 months in French and American oak, 70% new. Medium- to dark ruby-colored, it offers up a complex aromatic array of pain grille, spice box, wild raspberry, and black cherry reminiscent of quality Pinot Noir. Silky and elegant on the palate, the fruit is ripe and intense, the wine long, balanced, and stylish. Drink it over the next 4-6 years.
— Wine Advocate, Feb 2008

(This wine is a blend based on the callet variety, which is native to Majorca.) Light red. Raspberry, clove and cinnamon on the nose. Light-bodied raspberry and bitter chocolate flavors are complicated by palate-numbing white pepper and baking spice qualities. No tannins whatsoever, and the finish is brisk and spicy. This would work well with lighter meats.
— International Wine Cellar, Sep 2008