Ànima Negra ÀN/2
Wine Description
ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre, Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of French barriques and American oak, of which about one-third is new oak.
Acclaim
Vineyard & Production Info
Vineyard name
Various vineyards
Vineyard size
150 acres
Soil composition
Calcareous silt with iron oxide
Training method
Gobelet
Elevation:
330 feet
Vines/acre:
1818
Yield/acre:
1.8 tons
Exposure:
Northwestern
Year vineyard planted:
1927-1962
Harvest time:
September-October
First vintage of this wine:
2001
Bottles produced of this wine:
200,000
Winemaking & Aging
Maceration length:
10-15
Varietal composition:
65% Callet, 20% Mantonegre-Fogoneu and 15% Syrah
Fermentation container:
Cement and stainless steel tanks
Length of alcoholic fermentation:
4-7 days
Fermentation temperature:
82-86 °F
Maceration technique:
Pumpovers, delestage
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
70% French oak, 30% American oak
Length of aging before bottling:
13 months
Age of Aging Container:
New-3 years old
Length of bottle aging:
6 months
Analytical Data
pH level:
3.6
Acidity:
4.9 g/L
Alcohol:
13.2 %
Dry extract:
27 g/L
Residual sugar:
2.1 g/L
See Brand
