Ànima Negra ÀN/2
Wine Description
ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre, Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of French barriques and American oak, of which about one-third is new.
Acclaim
Vineyard & Production Info
Vineyard name
Various vineyards
Vineyard size
150 acres
Soil composition
Calcareous silt with iron oxide
Training method
Vaso
Elevation:
330 feet
Yield/acre:
1.8 tons
Exposure:
Northwestern
Year vineyard planted:
1927-1962
Harvest time:
September-October
First vintage of this wine:
2002
Bottles produced of this wine:
150,000
Winemaking & Aging
Maceration length:
10-15
Varietal composition:
65% Callet, 20% Mantonegre-Fogoneu and 15% Syrah
Fermentation container:
Cement and stainless steel tanks
Length of alcoholic fermentation:
7-10 days
Fermentation temperature:
82-86 °F
Maceration technique:
Pumpovers
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
70% French oak, 30% American oak
Length of aging before bottling:
13 months
Age of Aging Container:
35% new, 65% between 1 to 3 years old
Length of bottle aging:
6 months
Analytical Data
pH level:
3.6
Acidity:
5 g/L
Alcohol:
13.5 %
Residual sugar:
3 g/L
See Brand
