Castello di Neive Santo Stefano Barbaresco

Barbaresco Santo Stefano Albesani DOCG bottle image

Wine Description

The Barbaresco Santo Stefano is the result of an ethereal combination of the ideal terroir with the perfectly-suited Nebbiolo grape.  This wine shows all the characteristic elegance of Barbaresco with the complexity and richness for which Santo Stefano is known.  The Nebbiolo grapes for this wine are grown in the Albesani sub-appellation inside Barbaresco, in the single vineyard of Santo Stefano, which is owned entirely by Castello di Neive.

Catello di Neive Cellar
Castello di Neive Vineyards
Castello di Neive Vineyards
Catine del Castello di Neive
accordion plus icons
Acclaim
“The 2019 Barbaresco Albesani Santo Stefano is deep and beautifully resonant in the glass. Bright red fruit, crushed flowers, tobacco, incense and orange peel open first, lending quite a bit or aromatic presence. Another year or two will help the tannins soften. All this needs is a bit more focus to make the leap into next level.”
— Vinous, Oct 2022
“The combination of the clay-rich soil in the lower part of Vigna Santo Stefano in the Albesani MGA seems to have enhanced the density and the refinement of this Barbaresco. Elegant and restrained with smoky woodland and coffee grounds to the fore, then an amazing wild strawberry, savoury rhubarb and olive-like umami character. The attack is firm, with chewy acidity and velvety tannins. Great mid-palate extraction shows this is intended for the long haul. It doesn't lack tension either, and will keep going strong for decades.”
— Decanter, Jul 2022
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Albesani DOCG
Vineyard name
The Santo Stefano vineyard
Vineyard size
17 acres
Soil composition
Calcareous
Training method
Guyot
Elevation:
825 feet
Vines/acre:
1,400
Yield/acre:
2.8 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1963; 1970; 1971; 2001
Harvest time:
October
First vintage of this wine:
1971
Bottles produced of this wine:
15,000
accordion plus icons
Winemaking & Aging
Maceration length:
12
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
82 °F
Maceration technique:
Racking, Pumpovers, and Aeration
Malolactic fermentation:
Yes
Type of aging container:
Barrels and Stainless steel tanks
Size of aging container:
35 HL
Type of oak:
French
Length of aging before bottling:
2 years
Age of Aging Container:
6 years
Length of bottle aging:
1 year
Total SO2
100
accordion plus icons
Analytical Data
pH level:
3.4
Acidity:
5.31 g/L
Alcohol:
14.5 %
Dry extract:
26.4 g/L
Total SO2
100
Residual sugar:
0.5 g/L