D.V. Catena Tinto Historico Red Blend

D.V. Catena Tinto Historico Red Blend bottle image

Wine Description

Don Domingo Vicente Catena, Nicolas Catena Zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the French-styled bistros of Buenos Aires - the Paris of South America - as the finest wine from the Mendoza region. This wine, DV Catena Tinto Historico Red Blend, is made in honor of Don Domingo Catena and his legendary abilities as a Master of the Assemblage. The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Deep and complex on the nose with a ton of black fruits with delicate spice and cocoa powder notes. Rich and plush with plenty of finesse at the long creamy finish. The second vintage for this great-value-for-money blend of Malbec with Charbono and Petit Verdot.”
— James Suckling, Mar 2018
“Named after the father of Nicolas Catena Zapata, Don Domingo Catena, the 2016 DV Catena Tino Historico is mostly Malbec with 21% Bonarda and 7% Petit Verdot, all of which spent between 12-14 months in used French and American oak barrels. This ruby/purple-colored effort has loads to love and offers tons of upfront black and blue fruits, violets, spice, and vanilla aromas and flavors. It’s fleshy, medium to full-bodied, rounded, and ready to go, with an undeniably delicious and easy-drinking style. Drink it over the coming 2-3 years.”
— Jeb Dunnuck, Feb 2019
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Vineyard & Production Info
Vineyard name
Angelica Vineyard, Adrianna Vineyard1992, El Cepillo Vineyard, La Pirámide Vineyard: 1983
Soil composition
Calcareous and Clay and alluvial
Training method
VSP
Vines/acre:
1800
Exposure:
Northern
Year vineyard planted:
1902
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Maceration length:
22
Varietal composition:
72% Malbec, 21% Bonarda, 7% Petit Verdot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225
Type of oak:
French
Length of aging before bottling:
12-14
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Analytical Data
No relevant data were found.
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Wine Production

The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years. Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.


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About the Vineyard

Through decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.