Château Batailley Pauillac

Pauillac bottle image

Wine Description

The name is derived from the battle (“bataille”) that took place where the château and vineyard are today during the Hundred Years’ War, around 1453. In this battle, the French re-conquered the neighboring Château Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. The vineyards spread out over 57 hectares with the average vine age being 40 years old. The soil is silica and gravel, but the heart of the vineyard is on a deep gravel bed over a subsoil of clay and sandstone. There are also some parcels located in between Château Latour and Pichon Lalande.

Philippe Castéja
Château Batailley
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Acclaim
“Tasted at the Batailley vertical tasting at the château, the 1961 Batailley can be astonishing if you chance upon a tip-top bottle (cf. my tasting notes back in 2007). This was a good example but not in the same class as that. It commences well on the nose, still fresh and tensile with graphite infusing the black fruit that maybe do not have as much freshness and precision as an impeccable bottle might convey. The palate is medium-bodied with a fresh line of acidity, decayed red berry fruit, a touch of black cherry, cedar and truffle, with smoke toward the finish that is dense and solid. It is a very fine 1961 Left Bank that is probably overlooked, though this example just dipped before the finish line. Tasted April 2016.”
— Neal Martin, Jun 2017
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Vineyard & Production Info
Vineyard name
Chateau Batailley
Vineyard size
143 acres
Soil composition
Gravel and Clay-Loam and Sandstone
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Winemaking & Aging
Varietal composition:
70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, 2% Petit Verdot
Fermentation container:
Barrels
Maceration technique:
Cold Soak Maceration
Type of aging container:
Barrels
Type of oak:
French
Age of Aging Container:
50% New
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Analytical Data
No relevant data were found.