Château Batailley Pauillac

Pauillac bottle image

Wine Description

The name is derived from the battle (“bataille”) that took place where the château and vineyard are today during the Hundred Years’ War, around 1453. In this battle, the French re-conquered the neighboring Château Latour from the English, a crucial point for ending the 300 year long reign of the English in Aquitaine. The vineyards spread out over 57 hectares with the average vine age being 40 years old. The soil is silica and gravel, but the heart of the vineyard is on a deep gravel bed over a subsoil of clay and sandstone. There are also some parcels located in between Château Latour and Pichon Lalande.

Philippe Castéja
Château Batailley
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Acclaim
The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. — Vinous, Nov 2024
“Deep crimson. Lifted and leafy black fruit. Invitingly aromatic. Darker and more savoury on the palate, the fruit intense but not really sweet, the tannins fine. Dry tannic finesse and length but oaky and oaky-sweet on the finish.” – 17 points — Jancis Robinson, Feb 2024
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Vineyard & Production Info
Vineyard name
Chateau Batailley
Vineyard size
143 acres
Soil composition
Gravel and Clay-Loam and Sandstone
Bottles produced of this wine:
300
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Winemaking & Aging
Varietal composition:
70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 2% Petit Verdot
Fermentation container:
Barrels
Maceration technique:
Cold Soak Maceration
Type of aging container:
Barrels
Type of oak:
French
Age of Aging Container:
50% New
Total SO2
89
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Analytical Data
pH level:
3.65
Acidity:
3.6 g/L
Alcohol:
13.9 %
Dry extract:
32.6 g/L
Total SO2
89
Residual sugar:
0.1 g/L