Cousiño-Macul Antiguas Reservas Cabernet Sauvignon

Antiguas Reservas Cabernet Sauvignon bottle image

Wine Description

Since the debut in 1927, Antiguas Reservas has always been a limited selection of the very best Cabernet Sauvignon from the Cousiño-Macul estate vineyards. Over the years, Cousiño-Macul has maintained its classic style by combining New World ripeness with Old World elegance, finesse and a framework to age long and well.

Cousiño-Macul Winery
Cousiño-Macul Vineyard
The gate to Cousiño-Macul winery
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Acclaim
“A creamy, vanilla-drenched nose wraps around a blackcurrant core with occasional flashes of roasted coffee and earth. Cranberry and overripe strawberry gives it a slight confected note. Enticing saline notes linger on a long, cool finish.”
— Decanter, Apr 2017
“Aged in used French barriques for 12 months. Attractive nose of minerals and dark cassis. Medium plus weight with red and black fruit, soft mouth feel, and ripe tannins. Drinkable now but will age 5-10 years easily.”
— International Wine Review, Feb 2017
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Vineyard & Production Info
Vineyard name
Viña Cousiño Macul
Soil composition
Clay-Loam
Training method
Espalier
Elevation:
1475 - 2060 feet
Vines/acre:
920 - 2000
Yield/acre:
3.2 - 3.6 tons
Exposure:
North and South
Harvest time:
April
First vintage of this wine:
1927
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Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
8-10 days
Fermentation temperature:
78-82 °F
Maceration technique:
Extended Skin Contact
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
12 months
Age of Aging Container:
1 - 4 Years
Length of bottle aging:
1-2 years
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Analytical Data
pH level:
3.6
Acidity:
5.2 g/L
Alcohol:
13.90% %
Dry extract:
28.4 g/L
Residual sugar:
2.6 g/L