Di Majo Norante Don Luigi Riserva

Di Majo Norante Don Luigi Riserva

Wine Description

Don Luigi was made in tribute to Don Luigi Di Majo Norante, the patriarch of this estate. The wine undergoes a period of extended maceration to achieve incredible color and concentration before being refined further in Allier and Tronçais barriques for 12-18 months. The resulting wine is a benchmark expression of Montepulciano from the Molise region.

Di Majo Estate
Di Majo Vineyards
Di Majo Norante Estate
Alessio Di Majo
Harvest
accordion plus icons
Acclaim
“Deeply chocolatey and meaty on the nose, like a long-developed molé with a quiet heat emerging at the back that gets louder on the palate, is joined by chili pepper and brick dust and then cherries and strawberries. A dark bitter-chocolate finish and sticky tannins hold it all together.” — Wine Enthusiast, Oct 2023
“The 2017 Don Luigi Riserva smolders up with a darkly alluring mix of musky black currants, sweet sage and crushed ashen stones. This is full-bodied and nearly creamy in feel. Depths of ripe dark fruits and exotic spices swirl throughout. There isn’t a hard edge in sight, while the 2017 blends brisk acidity with lingering notes of red plum and cedar. Just a touch of grippy tannin lurks beneath the surface. The balance here is stunning, yet some cellaring may be required to unlock further aromatic depth. That said, this is a beautiful rendition of Don Luigi Riserva.” — Vinous, Jul 2023
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Molise DOC
Vineyard name
The Martarosa vineyard
Vineyard size
15 acres
Soil composition
Calcareous
Training method
Spur-pruned Cordon
Elevation:
330 feet
Vines/acre:
1,760
Yield/acre:
2.4-2.8 tons
Exposure:
Southwestern
Harvest time:
October
First vintage of this wine:
1998
Bottles produced of this wine:
35,000
accordion plus icons
Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Montepulciano
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
77 °F
Maceration technique:
Punchdown
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French: Allier and Tronçais
Length of aging before bottling:
12-18 months
Length of bottle aging:
6 months
accordion plus icons
Analytical Data
pH level:
3.59
Acidity:
5.8 g/L
Alcohol:
15.5 %
Dry extract:
37.5 g/L
Residual sugar:
3.6 g/L