Domaine Jean Grivot Nuits-St-Georges Aux Boudots

Nuits-Saint-Georges Aux Boudots 1er cru bottle image

Wine Description

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.

Jean Grivot’s 38.3 acres spread across 22 appellations with vineyards in the communes of Vosne-Romanée, Vougeot, Chambolle-Musigny, and Nuits-Saint-Georges. Besides the three grand crus, there are 8 premier crus including the much lauded Les Beaux Monts and Suchots in Vosne-Romanée. The grapes are completely de-stemmed and fermentation is spontaneous.

Etienne Grivot
Clos Vougeot
Domaine Jean Grivot Corks
Domaine Jean Grivot Wine
Clos de Vougeot Grand Cru
Domaine Jean Grivot
Etienne Grivot
Clos Vougeot
Mathilde Grivot Winemaker (photo credit: PearlofBurgundy.com)
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Acclaim
“This has a purity and elegance to its black currant, blueberry, tar and spice aromas and flavors, with hints of roasted game and woodsy underbrush adding detail. Balanced and long, echoing fruit, iron and spice notes on the finish.”
— Wine Spectator, Apr 2022
“This has a purity and elegance to its black currant, blueberry, tar and spice aromas and flavors, with hints of roasted game and woodsy underbrush adding detail. Balanced and long, echoing fruit, iron and spice notes on the finish.” 
— Wine Spectator Insider, Jan 2022
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Vineyard & Production Info
Vineyard name
Aux Boudots
Vineyard size
16 acres
Bottles produced of this wine:
2099
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fining agent:
None
Type of aging container:
Barrels
Size of aging container:
228 liters
Type of oak:
French
Length of aging before bottling:
15 months in barrel and then 2 months in tank
Age of Aging Container:
35% new
Total SO2
72
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Analytical Data
pH level:
3.54
Acidity:
3.25 g/L
Alcohol:
13.85 %
Dry extract:
25.8 g/L
Total SO2
72
Residual sugar:
<0.7 g/L
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Wine Production

The grapes are destemmed and maceration à froid usually lasts just a day or two. The alcoholic fermentation is spontaneous and malolactic fermentation occurs in barrel. Depending on the vintage, the proportion of new oak is around 30-60% for the premier crus. 

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About the Vineyard

Nuits-Saint-Georges Aux Boudots 1er cru lies in the “Zone Vosnoise” or northern end of Nuits-Saint-Georges just below Les Damodes. It borders Vosne-Romanée Aux Malconsorts 1er just to its north. Its position slightly lower on the slope with deep soil full of pebbles results in a richer and fuller wine.