El Enemigo Malbec

Malbec bottle image

Wine Description

A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Luján de Cuyo, Mendoza. The facility is named for the unique aspect of Mendoza's high altitude winemaking region nestled in the foothills of the Andes Mountains.

Alejandro Vigil
Adrianna
Aleanna Winery
Alejandro Vigil
Chacayes
Concrete Egg with Soil Map
Enemigo Vineyard
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Acclaim
“Sourced entirely from vineyards in the cool (in both sense of the word) Uco Valley sub-region of Gualtallary, this is an outstanding blend of Malbec with 7% Cabernet Franc and 3% Petit Verdot. Dense, yet chalky, it’s a multi-layered wine where the perfumed, blackberry fruit does the talking.”
— Tim Atkin, MW, Mar 2016
BEST VALLEY CHOICE GUALTALLARY
— Patricio Tapia, Jul 2016
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Vineyard & Production Info
Soil composition
Calcareous, Rocky, and Sandy-Loam
Training method
Guyot
Elevation:
4,620-4,851 feet
Vines/acre:
1,800
Yield/acre:
0.8-1.0 tons
Year vineyard planted:
1986
Harvest time:
March-May
First vintage of this wine:
2008
Bottles produced of this wine:
40,000
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Winemaking & Aging
Maceration length:
30
Varietal composition:
89% Malbec, 6% Cabernet Franc, 5% Petit Verdot
Length of alcoholic fermentation:
20 days
Fermentation temperature:
84 °F
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
18 months
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Analytical Data
No relevant data were found.