Sourcing and selection of grapes, musts and juices. Separate vinification of each selected lot. Particular attention is paid to the pre-fermentation phase: careful de-stemming, progressive pressing with selection of the press juices, followed by cold stabulation to bring out the full aromatic potential of the grapes. Partial integration of the press wine during the blend according to tasting results. 

Aged for a minimum 4 months on the lees in tank

The mainly south-facing vines benefit from maximum sunshine and are planted on clay-limestone soils in 3 different areas: the foothills of the Montagne Noire (Minervois), at the foot of the Cévennes (in the north of the Gard département) and in the upper Aude valley.