Librandi Efeso

Efeso Mantonico Val di Neto IGT bottle image

Wine Description

Librandi is committed to reviving ancient varieties indigenous to Calabria. Efeso is made from 100% Mantonico, one of the many indigenous grape varieties of Calabria that was cultivated for centuries before almost disappearing completely. Efeso (Ephesus), is the name of the Greek colony located in Turkey, from where the Librandi family believes the Mantonico grape originated.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
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Acclaim
This gorgeous white offers lovely balance in its floral aromatics, ripe tropical fruit and subtle French oak; and has enough body to stand up to medium-bodied dishes.
— Wine Advocate, Apr 2009
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Vineyard & Production Info
Production area/appellation:
Val di Neto IGT
Vineyard name
Rosaneti estate/The Rocca di Neto and Casabona vineyards
Vineyard size
20 acres
Soil composition
Argillaceous and calcareous
Training method
Espalier
Elevation:
0-660 feet
Vines/acre:
2,000
Yield/acre:
3.2 tons
Exposure:
Southwestern
Year vineyard planted:
1981
Harvest time:
October
First vintage of this wine:
2001
Bottles produced of this wine:
15,000
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Winemaking & Aging
Varietal composition:
100% Mantonico
Fermentation container:
Stainless steel tanks and barriques
Length of alcoholic fermentation:
10 days
Fermentation temperature:
79-86 °F
Malolactic fermentation:
No
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
8 months
Age of Aging Container:
New and second passage
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.6
Acidity:
6.1 g/L
Alcohol:
13.5 %
Dry extract:
21 g/L
Residual sugar:
2 g/L