“Bright gold-tinged straw-yellow. Aromatic nose combines yellow apple, pear, nut oil, peach and dry spices. Peach and ripe citrus in the mouth, with complicating elements of exotic dried herbs and ripe pear adding sweetness. Fresh acidity contributes to an impression of backbone and length on the long, smooth finish. Readers who have tried previous versions of this wine will be amazed to see how much it has changed: from an over-oaked, caramel and peanut butter-flavored wine to a fresh, citrus-accented white that's much easier to drink and matches better with food.”
— International Wine Cellar, Apr 2011