Segno Librandi Rosato

Cirò Rosato DOC bottle image

Wine Description

The vineyards that dot the countryside of the small town of Cirò Marina overlook the Ionian Sea and benefit from cool ocean breezes, producing grapes with spicy and floral aromas. Cirò Rosato is made from 100% Gaglioppo, Calabria's signature variety, selectively harvested in late September into early October.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
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Acclaim
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Vineyard & Production Info
Production area/appellation:
Cirò DOC
Vineyard name
Cirò zone/The Cirò Marina and Crucoli areas
Vineyard size
50 acres
Soil composition
Calcareous clay and limestone
Training method
Alberello
Elevation:
330 feet
Vines/acre:
2,000
Yield/acre:
3.2 tons
Year vineyard planted:
1977
Harvest time:
September-October
First vintage of this wine:
1954
Bottles produced of this wine:
360,000
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Winemaking & Aging
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Fermentation temperature:
64-68 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
3 months
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.5
Acidity:
5.5 g/L
Alcohol:
13 %
Dry extract:
24.7 g/L
Residual sugar:
3 g/L