Segno Librandi Rosato

Wine Description

The vineyards that dot the countryside of the small town of Cirò Marina overlook the Ionian Sea and benefit from cool ocean breezes, thus producing grapes with spicy and floral aromas.  Cirò Rosato is made from 100% Gaglioppo, Calabria's signature variety, selectively harvested in late September into early October.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
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Acclaim
“The zesty 2021 Rosato Segno Librandi bursts from the glass with notes of grapefruit and green apple contrasted by hints of smoke. This is pleasantly sweet on the palate yet packed full of citrus-tension with mineral-tinged orchard fruits and pretty inner florals that form toward the close. It finishes long and lightly-structured, displaying hints of young strawberry and rose. The Rosato Segno Librandi, a varietal Gaglioppo Rosato from Calabria, is incredibly pretty but with underlying power. While readers will love this today, don’t be afraid of losing a bottle or two in the cellar for six months to a year.”
— Vinous, May 2022
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Vineyard & Production Info
Production area/appellation:
Cirò DOC
Vineyard size
88 acres
Soil composition
Calcareous Clay-Loam
Training method
Spur-pruned Cordon
Elevation:
0-328 feet
Vines/acre:
2,000
Yield/acre:
3.6 tons
Exposure:
Various
Harvest time:
September-October
Bottles produced of this wine:
300,000
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Winemaking & Aging
Maceration length:
1
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
64-68 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
200-500 HL
Length of aging before bottling:
5-6 months
Length of bottle aging:
4 months
Total SO2
80
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Analytical Data
pH level:
3.38
Acidity:
5.4 g/L
Alcohol:
13 %
Dry extract:
21.5 g/L
Total SO2
80
Residual sugar:
3 g/L