Lini 910 In Correggio Lambrusco Scuro
Wine Description
Founded in 1910, Lini 910 is a fourth-generation, family-owned and operated winery, producer of Emilia's leading wines including the first-ever Lambrusco included in Wine Spectator's Top 100 Wines of Italy. Thanks to his longstanding relationships with growers and deft hand, winemaker Fabio Lini has set the benchmark for artisanal Lambrusco.
Acclaim
Vineyard & Production Info
Harvest time:
September
First vintage of this wine:
1910
Bottles produced of this wine:
60,000
Winemaking & Aging
Prefermentation Technique:
Cold soak
Time on its skins:
10-15 days
Maceration length:
5-6
Varietal composition:
85% Salamino, 15% Ancellotta
Length of alcoholic fermentation:
10-15 days
Fermentation temperature:
59-60 °F
Malolactic fermentation:
Partial
Fining agent:
Bentonite
Type of aging container:
Cement vats
Analytical Data
pH level:
3.3
Acidity:
6.5-7.5 g/L
Alcohol:
11 %
Dry extract:
29.0-30.0 g/L
Residual sugar:
10 g/L
Wine Production
For the production of Lini's classic Martinotti-method Lambrusco (also known as Charmat-method Lambrusco), a still Lambrusco is produced and then racked to pressurized, temperature-controlled tanks where the second fermentation is provoked. The wines are then aged on their lees until the desired complexity and nuance are achieved.
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