“Italian food lovers are probably already familiar with the slightly chilled and gently sparkling Lambrusco that hails from the Emilia-Romagna region. One of the most popular Lambrusco brands sold in the US is Lini 910 Lambrusco, which has been making wines since 1910. according to Winebow. Lucky for us, Lini also produces a rosé version of their incredibly popular Lambrusco, which is robust enough to stand up to the famously hearty cuisines of its home territory. "[I]ts remarkable versatility also makes it a wonderful match for a wide variety of cuisines, including Asian, Mexican, and classic American. Many top sommeliers reach for Lini wines to pair with oysters. And many claim it's the ultimate BBQ wine," Winebow writes. So you can feel comfortable bringing a bottle or two of this gently sparkling rosé to your next outdoor event, regardless of what's being served — but especially if there's going to be a meaty lasagna or baked ziti present.”
— Tasting Table, Feb 2022

“Lambrusco, a light-bodied, sparkling red, is Italy's surprise partner to pizza, barbecue and charcuterie. This is the first rosé Lambrusco I've tried, and it's a delight. Flavors of watermelon, strawberry and wild herbs make for a refreshing patio pounder, and if you're not careful, you may finish it before the food is ready. And there are bubbles! This wine is new to the market, but it should get wider availability, especially if customers aren't skeptical about trying a pink lambrusco.” (3 out of 3 Stars) (“Exceptional”)
— The Washington Post, Jun 2019